Other dishes

  • Ox tail with red wine and little onion (Cua de bou).
  • Pig feet with cuttlefish (Peus de porc).
  • Veal with mushrooms (Vedella amb bolets).
  • Duck leg with figs (Anec amb figues).
  • Squid filled with meat and cooked with prawns (Calamars farcits).
  • Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).