Appetizers

Appetizers

  • Patates Braves (Patates Braves).....6.00
  • Home-made croquettes (Croquetes)......8.25
  • Batter fried squid ( home- made) (Calamars romana).
  • Fuet (Fuet)......5.50
  • Bread with tomatoes and Iberic cured ham (Pernil ibéric).....17.00
  • Natural duck foie with sale (Foie sal)......12.00

Salads (**vegetarian dishes)

  • **Green salad (Amanida verda)......6.00
  • Catalan Salad (Amanida Catalana)....8.00
  • **Goat cheese salad with Modena vinaigrette (Amanida cabra)....8.00
  • **Tomatoes, fresh cheese and tuna salad (Amanida tonyina)......8.00
  • **Brie cheese and apple salad (Amanida Brie).....8.00
  • Slice pieces of chicken, parmesa (kind of cheese), and dried fruit salad with fig vinaigrette (Amanida de pollastre)...8.00

Cold and Hot Dishes (** vegetarian dishes)

  • One selection of Adri’s cured meats (Embotits)......9.50
  • Carpaccio of veal fillet and parmesà (kind of cheese) (Carpaccio filet)......12.50
  • Carpaccio of pork feet, pesto and pine nuts ..... 12.00
  • ** Green asparagus with romesco sauce (Esparrecs verds).
  • Cannelloni with meat (Canelons)......8.50
  • Racó de’n Pep’s cannelloni (with black truffle) (Canelons tofona).....9.50
  • Brandada of cod in the grill (Brandada).......9.85
  • **Vegetable and mushrooms lasagne, grilled with sauce of “siurenys”(Lassanya).......10.25
  • Foie with sweet apple (Dau foie amb poma)......12.95
  • **Roast vegetables in the oven with goat cheese (Verdures al forn).......9.00
  • Soup, cream or tomato soup.
  • Racó d’en Pep’s snail (Cargols).....12.25

 

* Bread.......1.00

* Toasted bread....1.25