Appetizers

Appetizers

• Patates Braves (Patates Braves).
• Home-made croquettes (Croquetes).
• Batter fried squid ( home- made) (Calamars romana).
• Fuet (Fuet).
• Sausage with egg (Botifarra d’ou).
• Bread with tomatoes and cured ham (Pernil país).
• Natural duck foie with sale (Foie sal).

Salads (**vegetarian dishes)

• **Green salad (Amanida verda).
• Catalan Salad (Amanida Catalana).
• **Goat cheese salad with Modena vinaigrette (Amanida cabra).
• **Tomatoes, fresh cheese and tuna salad (Amanida tonyina).
• **Brie cheese and apple salad (Amanida Brie).
• Slice pieces of chicken, parmesa (kind of cheese), and dried fruit salad with fig vinaigrette (Amanida de pollastre).

Cold and Hot Dishes (** vegetarian dishes)

• One selection of Adri’s cured meats (Embotits).
• Carpaccio of veal fillet and parmesà (kind of cheese) (Carpaccio filet).
• ** Green asparagus with romesco sauce (Esparrecs verds).
• Cannelloni with meat (Canelons).
• Racó de’n Pep’s cannelloni (with black truffle) (Canelons tofona).
• Brandada of cod in the grill (Brandada).
• **Vegetable and mushrooms lasagne, grilled with sauce of “siurenys”(Lassanya).
• Foie with sweet apple (Dau foie amb poma).
• **Roast vegetables in the oven with goat cheese (Verdures al forn).
• Soup, cream or tomato soup.
• Racó d’en Pep’s snail (Cargols).