Desserts with proper name
*Glass of Joana (cream, gingerbread, crunchy, crunchy, cream and chocolate) * ....... 5.25 Copa joana
*Bishop's Ice Cream (Mary Biscuit Ice Cream, Crispy, Cream and Colacao) * ...... 5.25 Gelat del bisba
*Toni's biscuit (burnt biscuit, candied apple, cream, crunchy) * ...... 5.25 Biscuit Toni
*El Racó d'en Pep ice cream (nougat, burnt cream, chocolate and almond) * ....... 5.25 Raco d'en pep
The house
*Pastry Cream cheese and white chocolate cake with toffee and cookie * ..... 5.00 Pastis formatge-xoco blanca
*Tiramisu cake, in the style of Pep, toffee and cocoa * ....... 5.00 Tiramisú
*Coconut mousse with mango coulis * ...... 4.80 M.coco
*Burnt yolk drunk and mango coulis with cream * .... 4.80 Borratxo
*Dark chocolate brownie, custard, hot chocolate and cocoa * ..... 5.00 Brownie
The usual ones
*Crema catalana cremada * ...... 3.75 Crema cat
*Egg custard with cream * ....... 3.75 Flam
*Cream cheese custard with raisins and cream * ....... 3.75 Flam formatge
*Grana with muscatel ........ 4.65 Grana
*Whiskey cake (Casa Frigo) .......... 5.00 Tarta whisky
Ice cream and sorbets
*Maria biscuit ice cream ....... 5.50 G. galeta
*Crispy cut with Ratafia or not! .............. 4.00 Crocanti
*Nougat ice cream cut with Ratafia or not! ............ 4.00 G.turro
*Sponge cake ice cream with hot chocolate * ............ 5.50 Bescuit xocolata
*Sponge cake ice cream with mango coulis and crunchy * ........... 5.50 Bescuit mango
*"After-eight" mint and chocolate ice cream ............ 5.50 G.menta
*Greek yogurt ice cream with mango coulis .............. 5.50 G.iogurt
*Natural vanilla ice cream ............... 5.50 G.vainilla
*Chocolate ice cream with hot chocolate ................ 5.50 G.xocolata
*Creamy lemon sorbet ................. 5.50 S.llimona
*"Amazonian Dream" sorbet (pineapple, peach, blood orange) ................. 5.50 S.amazonic
Gluten Free Desserts (0% gluten free)
*Apple tatin cake ....... 6.75 Tatin
*(Made by Amaranth) "GANAGE" cake of dark chocolate, cold coulant ........ 6.75
*(Made by South Pole) Chocolate "COULANT" cake (waiting time 10 min.) .............. 6.75
(Made by Pole Sud) * OWN PREPARATION.