Desserts

Desserts with proper name

*Glass of Joana (cream, gingerbread, crunchy, crunchy, cream and chocolate) * ....... 5.25   Copa joana

*Bishop's Ice Cream (Mary Biscuit Ice Cream, Crispy, Cream and Colacao) * ...... 5.25   Gelat del bisba

*Toni's biscuit (burnt biscuit, candied apple, cream, crunchy) * ...... 5.25   Biscuit Toni

*El Racó d'en Pep ice cream (nougat, burnt cream, chocolate and almond) * ....... 5.25     Raco d'en pep

The house

*Pastry Cream cheese and white chocolate cake with toffee and cookie * ..... 5.25   Pastis formatge-xoco blanca

*Tiramisu cake, in the style of Pep, toffee and cocoa * ....... 5.25    Tiramisú

*Coconut mousse with mango coulis * ...... 4.80     M.coco

*Burnt yolk drunk and mango coulis with cream * .... 4.80   Borratxo

*Dark chocolate brownie, custard, hot chocolate and cocoa * ..... 5.25     Brownie

The usual ones

*Crema catalana cremada * ...... 3.75     Crema cat

*Egg custard with cream * ....... 3.75    Flam

*Cream cheese custard with raisins and cream * ....... 3.75     Flam formatge

*Grana with muscatel ........ 4.65    Grana

*Whiskey cake (Casa Frigo) .......... 5.00   Tarta whisky

Ice cream and sorbets

*Maria biscuit ice cream ....... 5.50    G. galeta

*Crispy cut with Ratafia or not! .............. 4.00  Crocanti

*Nougat ice cream cut with Ratafia or not! ............ 4.00   G.turro

*Sponge cake ice cream with hot chocolate * ............ 5.50    Bescuit xocolata

*Sponge cake ice cream with mango coulis and crunchy * ........... 5.50     Bescuit mango

*"After-eight" mint and chocolate ice cream ............ 5.50    G.menta

*Greek yogurt ice cream with mango coulis .............. 5.50   G.iogurt

*Natural vanilla ice cream ............... 5.50     G.vainilla

*Chocolate ice cream with hot chocolate ................ 5.50    G.xocolata

*Creamy lemon sorbet ................. 5.50   S.llimona

*"Amazonian Dream" sorbet (pineapple, peach, blood orange) ................. 5.50   S.amazonic

Gluten Free Desserts (0% gluten free)

*Apple tatin cake ....... 6.75    Tatin

*(Made by Amaranth) "GANAGE" cake of dark chocolate, cold coulant ........ 6.75

*(Made by South Pole) Chocolate "COULANT" cake (waiting time 10 min.) .............. 6.75

(Made by Pole Sud) * OWN PREPARATION.