Other dishes

• Ox tail with red wine and little onion (Cua de bou).
• Pig feet with cuttlefish (Peus de porc).
• Veal with mushrooms (Vedella amb bolets).
• Duck leg with figs (Anec amb figues).
• Squid filled with meat and cooked with prawns (Calamars farcits).
• Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).