Other dishes

• Ox tail with red wine and little onion (Cua de bou).
• Veal with mushrooms (Vedella amb bolets).........10.75
• Duck leg with figs (Anec amb figues)........11.50
• Squid filled with meat and cooked with prawns (Calamars farcits).........13.50
• Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).......11.50