Other dishes

  • Ox tail with red wine and little onion (Cua de bou).
  • Veal with mushrooms (Vedella amb bolets).........10.75
  • Duck leg with figs (Anec amb figues)........11.50
  • Squid filled with meat and cooked with prawns (Calamars farcits).........13.50
  • Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).......11.50