Other dishes

 

  • Veal with mushrooms (Vedella amb bolets).........11.00
  • Duck leg with figs (Anec amb figues)........12.00
  • Squid filled with meat and cooked with prawns (Calamars farcits).........14.00
  • Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).......12.00