Other dishes

Ox tail with red wine and little onion (Cua de bou).
Veal with mushrooms (Vedella amb bolets).
Duck leg with figs (Anec amb figues).
Squid filled with meat and cooked with prawns (Calamars farcits).
Grilled pork fillet with garlic mayonnaise of sobrassada sauce (Mallorcan spicy pork sausage that can be spread) and honey (Filet de porc sobrassada).